Ember & Ash
Real fire.
Real heat.
For spice enthusiasts: small-batch habanero sauce with fire-roasted depth and simple whole ingredients, plus kitchen gear for the cook.
From the pan to the plate
Roast it. Grab it. Shake it.
1
A few drops do it
Shake well, then drizzle a few drops onto grilled meats, tacos, eggs or wings. Habanero, distilled vinegar, salt and carrot, nothing else in the bottle.
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2
Hands on the hot pan
The Canvas Oven Mitt has heat insulation, a slip-resistant surface and a hanging loop, in one size.
Shop the mitt
3
Put both on the table
Sauce for the plate, mitt for the pan. Pick them from the shelf above.
Back to the shelfRead the label
What we say, and what backs it
Pepper heatExtra hot habanero, from whole fire-roasted peppers.
Short listHabanero peppers, distilled vinegar, salt, carrot.
Bottle5 fl oz glass bottle with a standard screw cap. Refrigerate after opening.
Mitt fabric96% polyester and 4% elastane front, 100% cotton back.
Mitt gripSlip-resistant, with heat insulation and a hanging loop. One size.
4
Ingredients in the sauce. You can read the whole list at a glance.
5 oz
Of extra hot habanero sauce in each glass bottle.
1 size
The mitt is one size, so there is nothing to choose before the oven.
Fire-roasted habaneroHabanero, vinegar, salt, carrotSmall batchSlip-resistant mittHeat insulationHanging loop
Cook with fire. Finish with scorch.
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