Whole habaneros. Blistering heat.
An extra-hot pepper sauce for serious heat seekers, made in micro-batches with whole fire-roasted habaneros.
- Carrot brings savory vegetable depth beneath the scorch
- Distilled vinegar adds mouthwatering acidity to rich foods
- No synthetic capsaicin extracts, just heat from the peppers
- Coats your food without artificial gums or thickeners
Before you pay
How much should I use?
Start with a few drops. This is an extra-hot sauce, so taste before adding more.
What should I put it on?
Try it on grilled wings, smoked brisket, carnitas tacos, or morning eggs.
Should I shake it first?
Yes. Shake well before opening, then drizzle onto your food.
How do I store it after opening?
Refrigerate after opening to preserve freshness.
In the kitchen
The peppers go through fire before they reach the bottle. We work with whole habaneros in micro-batches, keeping their roasted character in the sauce. The result has bright, savory depth alongside the scorch, rather than heat alone.
Read the label
Cook with fire.
Finish with scorch.
Ember & Ash makes small-batch habanero sauce from fire-roasted peppers and simple whole ingredients, plus kitchen gear for the pan it lands on.
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